The Science Behind SOD Cantaloupe Melon Extract
Superoxide Dismutase (SOD) is a naturally occurring enzyme that protects cells from oxidative stress and damage. It is considered the “mother of all enzymes” due to its numerous functions and essential role in maintaining health and longevity. As we age or face environmental toxins, our ability to produce sufficient SOD may become compromised, leading to increased inflammation and disease risk. Supplementation with SOD-rich foods or supplements can support the body’s natural defenses against oxidative stress and inflammation.
Extramel®: A Unique SOD Source
Extramel®, a concentrated extract of a unique cantaloupe variety grown in southern France, is a rare source of this potent antioxidant. It contains up to seven times more SOD than regular melons. The human body produces SOD through a complex metabolic pathway involving several enzymes that convert superoxide into oxygen and water. This process can become less efficient with age or exposure to environmental toxins like cigarette smoke or UV radiation.
Consequences and Benefits of SOD
Decreased SOD production leads to harmful free radical buildup in cells and tissues. This results in oxidative stress and inflammation, linked to cardiovascular disease, diabetes, cancer, and neurodegenerative diseases like Alzheimer’s and Parkinson’s.
Supplementation with exogenous SOD sources, such as those found in Eslite, can boost the body’s antioxidant production. Eslite’s SOD content, along with its SAG (superoxide anion scavenger) properties, supports natural defenses against oxidative stress and inflammation.
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